Weber ShuttleSystem
Description
The Weber ShuttleSystem (WSS) sets new standards in food production and offers a flexible alternative to the conventional transport of portions via belt systems. E.g. sausage, ham and cheese portions are conveyed by the Weber ShuttleSystem in single units, precisely and gently to one or more handover points. Whenever needed, single portions can be accessed anytime during their transport.
Advantages
- Gentle transport of single portions
- All slicers as well as all other machines connected up- and downstream are decoupled through an integrated buffering functionality, ensuring continuous production
- WSS is flexibly expandable: from simple entry solutions to high-end lines forcomplex infrastructures (as a stand-alone solution or coupled with existing Weber slicers)
- High dynamic and portion transfer performance guarantee maximal throughput
- Barrier-free transport
Specialisation
- Flexible line concepts, expandable through components
- Creation of variety packs
Tailor-made
- Easily adaptable to constructional circumstances
- Small footprint
Technical data
Portion shuttle single (mm) | 270 x 270 |
Portion per minute | 55 |
Portion shuttle double (mm) | 210 x 210 |
Portion per minute | 110 |
Power consumption (watt per shuttle) | 20 |
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Product Detail
Tailor-made:
- Easily adaptable to constructional circumstances
- Small footprint
Specialisation:
- Flexible line concepts, expandable through components
- Creation of variety packs